Glazed Brussels Sprouts With Hazelnuts
Ingredients
- 3 tablespoons unsalted butter, plus 1 tablespoon
- 2 tablespoons olive oil
- 2 pounds medium Brussels sprouts
- 8 cloves garlic
- Kosher salt
- Freshly ground black pepper
- 1/2 cup vegetable or chicken stock
- 1/4 cup dry white wine (like Sauvignon Blanc)
- 2 tablespoons freshly squeezed lemon juice or Champagne vinegar
- 1 cup hazelnuts
- 3 tablespoons fresh lemon zest
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