Weeknight Meatball Sandwiches with Provolone

Weeknight Meatball Sandwiches with Provolone

Weeknight Meatball Sandwiches with Provolone

By tastykitchen.com
40 minutes

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Details
  • Servings:   4
  • Calories:   546
  • Protein:   27g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   31g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • italian
Comments
Ingredients
  • 1 teaspoon Vegetable Oil
  • 1 Tablespoon Minced Onion
  • 1 clove Garlic, Minced
  • ½ teaspoons Salt
  • ½ teaspoons Italian Seasoning
  • ¼ teaspoons Red Pepper Flakes
  • ⅛ teaspoons Black Pepper
  • 14-½ ounces, weight Canned Diced Tomatoes
  • 1 teaspoon Sugar
  • 18 Frozen Meatballs
  • 4 Sandwich Buns
  • 4 slices Provolone Cheese
  • 2 teaspoons Grated Parmesan Cheese, Divided
Instructions

Weeknight Meatball Sandwiches with Provolone serves 4 original recipe by tastykitchen.com.

View original preparation instructions

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