Slow Cooker Easy Pot Roast
Ingredients
- 1 boneless beef chuck roast (2 1/2 to 3 lb)
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 1 1/2 lb small (1 1/2- to 2-inch) Yukon Gold potatoes
- 1 1/2 lb carrots, peeled and cut into 1 1/2-inch pieces
- 4 cloves garlic, finely chopped
- 1 cup Progresso™ beef broth
- 2 tablespoons tomato paste
- 1/4 teaspoon dried thyme leaves
- 1 can (10 1/2 oz) condensed cream of mushroom soup
- 1 package (1.1 oz) beefy onion soup mix
- 3 tablespoons cornstarch
- 3 tablespoons water
- Chopped fresh parsley, if desired
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