Mini Crumb Topped Sour Cream Banana Breads
Ingredients
- FOR THE BREAD:
- 12 Tablespoons Unsalted Butter, Softened
- 3 cups Granulated Sugar
- 3 whole Eggs (large)
- 6 whole Ripe Bananas, Peeled And Mashed
- 16 ounces, weight Sour Cream
- 2 teaspoons Pure Vanilla Extract
- 2 teaspoons Ground Cinnamon
- 1 Tablespoon Baking Soda
- ½ teaspoons Fine Salt
- 4-½ cups All-purpose Flour
- FOR THE CRUMB TOPPING:
- 3 Tablespoons Unsalted Butter, melted
- 1 teaspoon Cinnamon
- ½ cups All-purpose Flour
- ½ cups Brown Sugar (light Or Dark)
- 1 pinch Salt
Instructions
Mini Crumb-Topped Sour Cream Banana Breads serves 10 original recipe by tastykitchen.com.
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