Ingredients
- 2 Tablespoons Olive Oil, Divided
- 1 Medium White Onion, Diced
- 1 Red Bell Pepper, Diced
- 3 Large Carrots, Peeled And Diced
- 3 cloves Garlic, Minced
- 1 Tablespoon Garlic Powder
- 1 Tablespoon Onion Powder
- 1-½ Tablespoon Cumin
- 1 Tablespoon Oregano
- 1 Tablespoon Dried Thyme
- Salt And Pepper
- 1-½ cup French Green Lentils
- 2 quarts Vegetable Stock
- 2 Bay Leaves
- Parmesan And Freshly Chopped Parsley, For Garnish
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