Chocolate Babka
Ingredients
- FOR THE DOUGH:
- 4 cups Unbleached All-purpose Flour
- ½ cups Sugar
- 2-½ teaspoons Instant Yeast, Preferably Made For Sweet Bread But Not Required
- 1 teaspoon Kosher Salt
- 3 Eggs At Room Temperature
- 1 Egg Yolk, At Room Temperature
- ½ cups Whole Milk At Room Temperature
- 1 teaspoon Vanilla Extract
- 10 Tablespoons Unsalted Butter, At Room Temperature
- FOR THE FILLING:
- ½ cups Unsalted Butter, At Room Temperature
- ½ cups Sugar
- ⅓ cups Dutch-process Cocoa
- ¼ teaspoons Cinnamon
- 6 ounces, weight Bittersweet Chocolate, Chopped Medium-fine
- FOR THE SYRUP:
- ⅔ cups Sugar
- ⅔ cups Water
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