Ingredients
- 2 tablespoons olive oil
- 1 cup chopped onions
- 1/2 cup chopped carrot
- 1/2 cup chopped celery
- 4 teaspoons finely chopped garlic
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme leaves
- 1/4 teaspoon dried rosemary leaves
- 1/4 teaspoon dried sage leaves
- 1/4 teaspoon ground black pepper
- 1 can (19 oz) Progresso™ cannellini beans, drained, rinsed
- 6 cups Progresso™ reduced sodium chicken broth (from two 32-oz cartons)
- 1 container (5 oz) mixed baby hearty greens (kale, Swiss chard or spinach)
- 1 small (7 oz) baguette, cut into 12 slices
- 6 tablespoons finely grated Parmesan cheese
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