Salad with Grapes Blue Cheese Sugared Pecans and Meyer Lemon Dressing
Ingredients
- FOR THE SALAD:
- 1 head Salad Greens, Washed And Torn
- 1 cup Red Seedless Grapes Halved
- ¼ whole Small Red Onion, Thinly Sliced
- ¼ cups Crumbled Blue Cheese
- FOR THE PECANS:
- 2 Tablespoons Butter
- 1 Tablespoon Brown Sugar
- 1 pinch Salt
- 1 pinch Cayenne Pepper (Optional)
- ½ cups Pecans
- FOR THE DRESSING:
- 2 Tablespoons Red Wine Vinegar
- ½ cups Fresh Meyer Lemon Juice
- 2 cloves Garlic
- 1 Tablespoon Whole Grain Prepared Mustard
- 1 Tablespoon Dried Italian Herbs
- 2 Tablespoons Honey
- 1 Tablespoon Sugar
- 1 pinch Salt
- 1-½ cup Extra Virgin Olive Oil
Instructions
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