Savory Bacon Dutch Baby
Ingredients
- 4 thick-cut bacon slices (about 6 oz.), chopped
- 3 large eggs, at room temperature
- 1/2 cup whole milk, at room temperature
- 1/2 cup all-purpose flour
- 1 tablespoon unsalted butter, melted and slightly cooled
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 3 ounces sharp Cheddar cheese, shredded (about 3/4 cup)
- 1 tablespoon finely chopped fresh chives
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