Slow Cooker Carnitas Tacos
Ingredients
- 3 pounds boneless pork shoulder
- 3/4 cup lower-sodium chicken broth
- 1/4 cup fresh orange juice (from 1 orange)
- 4 garlic cloves, smashed
- 1 teaspoon black pepper
- 1 tablespoon plus 1 tsp. kosher salt, divided
- Warm corn tortillas, shredded cabbage, diced avocado, queso fresco (fresh Mexican cheese), lime wedges, for serving
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