Red Curry Coconut Shrimp
Ingredients
- 1 Tbsp olive oil
- 4 clove garlic minced
- 1 large shallot diced
- 1 Tbsp ginger minced
- 2 tsp red curry paste
- 14 oz can coconut milk
- 1/2 c fish stock or water
- 1 Tbsp each soy sauce,fish sauce,lemon juice, and brown sugar
- 1 lb shrimp peeled deveined and chopped into 1 inch pieces or leave whole
- 1 c green onions chopped for garnish
- · rice for serving
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