Smoked Corn on the Cob

Smoked Corn on the Cob

Smoked Corn on the Cob

By southernliving.com
55 minutes

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Details
  • Servings:   4
  • Calories:   293
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   25g
  •  
  • Dish:   main course
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Cuisine
  • south american
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Ingredients
  • 4 ears fresh corn with husks
  • 1/2 cup (4 oz.) salted butter, softened
  • 2 tablespoons chopped fresh cilantro
  • 1 1/2 tablespoons chopped seeded jalapeño chile (from 1 medium chile)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
Instructions

Smoked Corn on the Cob serves 4 original recipe by southernliving.com.

View original preparation instructions

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