Chicken Taco Soup

Name: Chicken Taco Soup
Ingredients: 1 Tablespoon Extra Virgin Olive Oil; 1 whole Onion, Diced; 2 whole Carrots, Diced; 2 stalks Celery, Diced; 1 whole Bell Pepper, Stem And Seeds Removed, Then Diced; 4 cloves Garlic, Minced; 2 whole Jalapenos, Seeds Removed And Diced; 1 Tablespoon Garlic Powder; 3 Tablespoons Chili Powder; 1 Tablespoon Oregano; 1 Tablespoon Cumin; 5 cups Chicken Stock; 1 bunch Cilantro, Chopped And Stem Removed; 28 ounces, weight Canned Diced Tomatoes; 30 ounces, weight Canned Corn, Drained; ½ whole Baked Chicken, Skin Removed, De Boned And Diced ( About 2 Pounds Of Chicken Meat); 15 ounces, weight Canned Black Beans, Drained And Rinsed; 15 ounces, weight Canned Kidney Beans, Drained And Rinsed; 4 cups Tortilla Chips (Garnish); 3 cups Cheddar Cheese ( Optional, Garnish)