Creamy Chicken Enchiladas

Ingredients

• 1 whole Large Skinless, Boneless Chicken Breast
• ½ Tablespoons Canola Oil
• ½ cups Chopped Yellow Or White Onion
• 1 whole Large Garlic Clove, Minced
• 1 can 4 Oz Chopped Green Chiles
• ½ cups Salsa Verde (tomatillo Salsa)
• 1 teaspoon Ground Cumin
• 1 teaspoon Chipotle Chile Powder
• ¼ teaspoons Cayenne Pepper
• ¼ teaspoons Kosher Salt, Or To Taste
• ¼ teaspoons Black Pepper, Or To Taste
• 4 Tablespoons Neufchatel Cream Cheese, Divided Use
• ¾ cups Enchilada Sauce
• 4 whole Flour Tortillas
• ½ cups Freshly Grated Reduced Fat Jalapeno Cheddar Cheese
• 2 Tablespoons Chopped Fresh Cilantro (optional)
• ¼ cups Greek Yogurt, Or Sour Cream, For Serving

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