Tuna Cakes with Red Pepper Quick Remoulade Sauce
Ingredients
- FOR THE TUNA CAKES:
- 2 Tablespoons Olive Oil
- 1 whole Medium Onion, Minced
- ½ whole Medium Red Bell Pepper, Minced
- 2 cloves Garlic, Minced
- 1 whole Large Egg, Beaten
- 1 can ( 6 Oz. Can) Tuna, Drained
- ¼ cups Breadcrumbs
- ½ teaspoons Salt
- ⅛ teaspoons Black Pepper
- 2 Tablespoons Canola Oil, For Shallow Frying
- FOR THE REMOULADE SAUCE:
- 2 Tablespoons Mayonnaise
- 2 Tablespoons Plain Greek Yogurt
- 1 Tablespoon Minced Fresh Parsley
- 2 teaspoons Ketchup
- 1 teaspoon Whole Grain Mustard
- 1 teaspoon Hot Sauce (more Or Less To Taste)
- 1 teaspoon Lemon Juice
- ¼ teaspoons Paprika
- 1 pinch Salt
- 1 pinch Black Pepper
Instructions
Tuna Cakes with Red Pepper & Quick Remoulade Sauce serves 4 original recipe by tastykitchen.com.
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