Baked Pork Flower Dumplings with Soy Ginger Dipping Sauce

Baked Pork Flower Dumplings with Soy Ginger Dipping Sauce

Baked Pork Flower Dumplings with Soy Ginger Dipping Sauce


Serves 20

Details
  • Servings:   20
  • Calories:   151
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 8 ounces ground pork
  • 4 scallions, finely chopped
  • 3 cloves garlic, minced
  • 1 heaping tablespoon minced ginger root
  • 1 teaspoon minced Serrano pepper
  • 3 tablespoons chicken broth
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons canola oil
  • 1 ½ teaspoon lime juice
  • 20 wonton wrappers
  • Soy Ginger Sauce:
  • ¼ cup soy sauce
  • 1 teaspoon rice vinegar
  • ½ teaspoon sesame oil
  • 1 tablespoon honey
  • 2 teaspoon lime juice
  • 1 tablespoon minced ginger root
  • ½ Serrano pepper, sliced
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