Lighter Tomato “Alfredo” Pasta Bake

Ingredients

• 1 tablespoon olive oil
• 1 cup chopped onions
• 1 tablespoon finely chopped garlic
• 1 1/2 cups water
• 1 package (12 oz) frozen cauliflower flowerets
• 3/4 cup heavy whipping cream
• 1 cup grated Parmesan cheese
• 3/4 teaspoon salt
• 8 oz uncooked fusilli or rotini pasta (about 2 cups)
• 1 package (8 oz) white mushrooms, cut into quarters
• 2 links (about 1/2 lb) Italian turkey sausage
• 1 cup chopped red or yellow bell pepper
• 1 can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
• 3/4 cup shredded mozzarella cheese (3 oz)
• 2 tablespoons chopped fresh basil

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