Chicken and Herbed Cornmeal Dumplings Recipe

Ingredients

• 1/4 cup salted butter, divided
• 2 cups sliced carrots (about 3 small carrots)
• 1 cup diagonally sliced celery (about 2 stalks)
• 1 cup chopped yellow onion (about 1 onion)
• 1/2 cup plus 2 Tbsp. all-purpose flour, divided
• 3 1/4 cups chicken broth
• 1 bay leaf
• 3/4 teaspoon kosher salt, divided
• 3 cups coarsely shredded rotisserie chicken (from 1 chicken)
• 1/2 cup coarse plain yellow cornmeal
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 cup whole buttermilk
• 2 tablespoons chopped fresh flat-leaf parsley
• 1 tablespoon chopped fresh tarragon

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