Turkey Pot Pie with Cranberry Pecan Crusts
Ingredients
- 3 tablespoons butter, divided
- 2 large sweet onions, diced
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 (12-ounce) turkey tenderloins, cut into 1 1/2-inch cubes
- 2 tablespoons vegetable oil
- 1 1/2 cups chicken broth
- 1 cup milk
- 1 (10-ounce) package fresh spinach, torn
- 1 (15-ounce) package refrigerated piecrusts
- 1/2 cup finely chopped pecans, toasted
- 1/2 cup finely chopped dried cranberries
Instructions
Turkey Pot Pie with Cranberry-Pecan Crusts serves 16 original recipe by southernliving.com.
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