Fettuccini Alfredo Crock Pot Style!

Ingredients

• 1 1/2 lb chicken breasts, boneless and skinless-bite sized bits
• 2-8oz pkg cream cheese - chunked
• 2 pkg cremini mushrooms (cut into thirds)
• 2 stick butter - chunked
• 1 1/2 c parmesan cheese, plus extra for garnish
• 1 1/2 c whole milk
• 1 pkg fettuccini
• 1/2 tsp pepper
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 5 lb chicken breasts, boneless and skinless--bite sized
• 2 pkg low-fat cream cheese-chunked
• 1 can(s) cream of mushroom soup
• 1 can(s) cream of onion soup
• 2 c 1/2% milk
• 1 pkg spinach, frozen (thawed & drained)
• 2 pkg regular sliced button mushrooms (fresh)
• 1 c parmesan cheese, fat-free
• 3 stick low-fat butter
• 2 pkg fettuccini
• 1 tsp pepper
• 1 tsp mrs. dash
• 1 Tbsp diced fresh garlic (from the jar is ok)

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