Cornmeal Crusted Tilapia With Pico De Gallo

Name: Cornmeal Crusted Tilapia With Pico De Gallo
Ingredients: 1 cup buttermilk; hot sauce, to taste (I use about 1 good shake per person); 1/2 cup all-purpose flour; 1/2 cup cornmeal, or masa harina; 1 teaspoon salt; 1/2 teaspoon cracked black pepper; 4 tablespoons olive oil; 4 ounces tilapia fillets (about 6-8 each); 2 mediums tomatoes, seeded and diced; 1 small jalapeno, seeded and minced; 1/2 small onion, diced small; 2 tablespoons cilantro, chopped; 1/2 teaspoon salt; 1/4 teaspoon cracked black pepper; 1 lime, zested and juiced