Ingredients
- 1/4 cup white balsamic vinegar
- 1/8 teaspoon black pepper
- 3/4 teaspoon kosher salt, divided
- 1/3 cup extra-virgin olive oil
- 2 tablespoons chopped fresh basil
- 2 (9-oz.) pkg. refrigerated cheese-filled tortellini, cooked according to pkg. directions, rinsed in cool water, and drained
- 2 cups shredded rotisserie chicken
- 1 cup halved cherry tomatoes
- 1/2 cup drained and rinsed black-eyed peas (from 1 [15 1/2-oz.] can)
- 1/2 cup fresh corn kernels (from 1 ear)
- 1 cup baby arugula
- 3 tablespoons chopped toasted pecans
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