Ingredients
- 175g unsalted butter softened
- 175g caster sugar
- 75g light brown soft sugar
- 1 tsp vanilla bean paste or extract
- 3 eggs
- 300g self-raising flour
- 3 tbsp malted milk powder
- ½ tsp bicarbonate of soda
- ½ tsp baking powder
- 250ml buttermilk
- 50ml whole milk
- 2 tbsp malted milk powder
- 150g unsalted butter softened
- 350g icing sugar
- 4 tbsp salted caramel sauce
- 3 malted milk biscuits crushed
Personal Notes
Organization Tags
Comments