Recipe: Slow Cooker Chicken in Milk
Ingredients
- 1 4- to 5-pound chicken
- 1 tablespoon kosher salt
- 1/2 tablespoon freshly ground black pepper
- 1 tablespoon olive oil or canola oil
- 1 cup hard cider or apple juice
- 10 cloves garlic, unpeeled
- 1/4 cup lightly packed sage leaves
- 1 (3-inch) cinnamon stick
- Zest from two medium lemons (large strips)
- 2 1/4 cups whole milk
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