Milk Chocolate Mini Bundt Cakes

Ingredients

• For the Swirl:
• 3/4 cup chopped walnuts or pecans
• 2 teaspoons unsweetened cocoa powder
• 2 teaspoons sugar
• For the Cake and the Glaze:
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 stick (8 tablespoons) unsalted butter, at room temperature
• 1/3 cup sugar
• 1 cup large egg
• 1/2 teaspoon pure vanilla extract
• 1/2 cup whole milk
• 7 ounces premium-quality milk chocolate, melted and cooled
• 2 ounces bittersweet chocolate, finely chopped
• 2 teaspoons light corn syrup
• 1 tablespoon chopped toasted walnuts or pecans (optional)

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