Milk Chocolate and Almond Croissants
Ingredients
- 1 (17.3-ounce) package or 2 sheets frozen puff pastry, thawed
- Flour, for dusting, if needed
- 4 (1/2-ounce) mini milk chocolate bars, each broken into 4 equal pieces (recommended: Hershey's)
- 1 large egg, beaten
- Sugar, for sprinkling
- 1/2 (7-ounce) package almond paste, divided into 1/2 to 1 teaspoon pieces, shaped like a log or rolled into a ball
- Almond slices, for garnish
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