Roast Pork Cooked in Milk and Mustard

Roast Pork Cooked in Milk and Mustard

Roast Pork Cooked in Milk and Mustard

By Food Network
50 minutes

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Details
  • Servings:   8
  • Calories:   542
  • Protein:   47g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   35g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 8 bone-in pork chops, each about 1 1/2 inches thick
  • 1 tablespoon fennel seeds
  • 1 tablespoon ground cumin
  • 1 tablespoon kosher salt
  • 1/2 tablespoon freshly ground black pepper
  • 3 tablespoons unsalted butter
  • 1 tablespoon neutral-flavored cooking oil
  • 3 3/4 cups whole milk
  • 1/4 cup bacon drippings
  • 1 tablespoon fennel seeds
  • 4 unpeeled garlic cloves, crushed
  • 2 tablespoons yellow mustard
  • 2 tablespoons white miso
Instructions

Roast Pork Cooked in Milk and Mustard serves 8 original recipe by Food Network.

View original preparation instructions

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