Button Cup Tarts with Homemade Almond Milk

Name: Button Cup Tarts with Homemade Almond Milk
Ingredients: 2 cups chopped strawberries; 1 cup sugar; 3 tablespoons white balsamic vinegar; 2 tablespoons lemon juice; 1 rosemary sprig; 1 teaspoon cornstarch; 1 teaspoon water; 1 cup (2 sticks) unsalted butter, at room temperature; 8 ounces cream cheese, at room temperature; ¾ cup sugar; 3 cups all-purpose flour, plus more for rolling; ¼ teaspoon fine sea salt; 1 large egg; 1 tablespoon water; 2 cups raw whole almonds with skins; 2 tablespoons honey; ½ teaspoon ground ginger; ½ teaspoon salt; ½ cup plain unsweetened whole-milk Greek yogurt; Homemade Almond Milk; 3 cups water; 1 cup blanched almonds; 1 teaspoon white sugar