One Pot Turkey and Rice with Coconut Milk Lime and Fish Sauce

Ingredients

• ½ cup fresh lime juice (from 2 limes)
• 2 to 3 tablespoons fish sauce
• 3 teaspoons packed light-brown sugar
• 7 shallots, halved and thinly sliced lengthwise (2 ¼ cups)
• 1 tablespoon safflower oil
• 1 pound ground turkey
• 1 tablespoon minced peeled fresh ginger (from a 2-inch piece)
• 1 tablespoon minced garlic
• 1 ¼ cups jasmine rice
• 1 ¼ cups unsweetened full-fat coconut milk
• 2 long sweet red peppers, thinly sliced (⅓ cup)
• Coarse salt
• 16 small tomatoes, cut into wedges (4 cups)
• 1 cup packed fresh basil leaves, torn if large
• 1 cup packed fresh cilantro leaves, torn if large

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag