Ingredients
- c. heavy cream
- Scant 1⁄4 cup ground coffee
- 4 oz. bittersweet chocolate
- 3 tbsp. unsalted butter
- c. almond meal or almond flour
- 3 large eggs
- pinch salt
- 3/4 c. sugar
- 6 tbsp. unsalted butter
- 8 oz. bittersweet chocolate
- c. uncooked Cream of Wheat
- 3/4 c. finely chopped toasted cocoa nibs (cocoa beans broken into small pieces)
- 2 c. whole milk
- 3 tbsp. sugar
- 1/2 vanilla bean
- 2 tbsp. eau-de-vie or grappa
- Sugared cocoa nibs
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