Instant Pot Beef Stew With Coconut Milk Salted Peanuts

Ingredients

• 1 tablespoon all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 pound boneless beef for stewing, such as chuck, cut into 1-½ inch cubes
• 2 tablespoons neutral-tasting vegetable oil, such as peanut or corn
• 1 small white or yellow onion, chopped
• 1 teaspoon ground cumin
• 1/2 teaspoon ground ginger
• 1 pinch ground cinnamon
• 1 pinch cayenne pepper
• 3/4 cup reduced-salt beef or chicken broth
• 2 unpeeled medium red potatoes (about 12 ounces total), cut into 1-inch cubes
• 1/4 teaspoon Worcestershire sauce
• 3/4 cup coconut milk, plus extra for garnish
• 1/4 cup roasted, salted peanuts, crushed
• 1 fresh lime, quartered

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