Fried Clams

Fried Clams

Fried Clams

By Saveur
Serves 2

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Details
  • Servings:   2
  • Calories:   1534
  • Protein:   58g
  •  
  • Fiber:   6g
  • Sugar:   20g
  • Carb Total:   93g
  •  
  • Trans Fat:   1g
  • Saturated:   42g
  • Fat Total:   102g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 lb. lard
  • 1 1⁄4 cups cornflour
  • 1⁄3 cup all-purpose flour
  • 1 tsp. salt
  • 1 egg
  • 1 1⁄2 cups milk or a 12-oz. can of evaporated milk
  • 1 lb. soft-shell clams, shucked
Instructions

Fried Clams serves 2 original recipe by Saveur.

View original preparation instructions

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