Apricot Almond Bars
Ingredients
- 1/2 cup packed canned almond paste* (about 5 oz; not marzipan), coarsely crumbled
- 1/2 teaspoon salt
- 3/4 cup sugar
- 1 cup unsalted butter (2 sticks), softened
- 1 large egg
- 1 teaspoon almond extract
- 1 1/4 cups all-purpose flour
- 1/2 cup apricot preserves
- 1/3 cup raw sliced almonds
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