Chinese Almond Cookies
Ingredients
- 1 1/3 cups almond flour, lightly packed
- 1 cup (2 sticks) unsalted butter , chilled and cut into cubes
- Pinch kosher salt
- 2 large eggs, divided
- 1 teaspoon almond extract
- 1 3/4 cups all-purpose flour
- 1 cup plus 2 tablespoons sugar
- 1/2 teaspoon baking soda
- Thinly sliced almonds, for decoration
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