Gluten free chocolate cake
Ingredients
- 150ml vegetable oil plus extra for the tins
- 175g plain gluten-free flour
- 1 tsp xanthan gum
- 50g cocoa powder
- 1 tbsp baking powder
- ½ tsp bicarbonate of soda
- 75g dark brown soft sugar
- 75g caster sugar
- 2 tbsp golden syrup
- 2 eggs
- 100g Greek yogurt
- 100ml milk
- 2 tbsp instant coffee dissolved in 4 tbsp hot water
- 300g icing sugar
- 25g cocoa powder
- 150g soft salted butter
- 3 tbsp milk
- 65g dark chocolate melted
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