Buckwheat Oat Pancakes
Ingredients
- 1 large egg
- 330ml (1? cup) almond milk (or any nut milk or soy milk)
- 1 tablespoon lemon juice
- 2 tablespoon honey
- 90g (1 cup) oat flour
- 90g (2/3 cup) tapioca starch
- 32g (1/3 cup) rice flour
- 20g (1/4 cup) buckwheat flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 30g unsalted butter – melted
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