Ginger Almond Biscotti

Ingredients

• 1 cup finely chopped crystallized ginger
• 7 ounces almond paste
• 8 tablespoons (1 stick) very cold butter, cut into pieces
• 1 3/4 cups flour
• 1/2 cup sugar (use slightly less if you prefer less sweet cookies)
• 2 teaspoons lemon zest
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 4 egg whites
• 1 cup sliced almonds

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