Ingredients
- 1 pound strawberries, halved (if using frozen, defrost them)
- 1 1/2 cups sugar, divided
- 1 1/2 cups almond flour
- 6 tablespoons unsalted butter, 3 tablespoons melted, 3 tablespoons at room temperature
- 2 pounds cream cheese, at room temperature
- 1 cup crème fraîche, at room temperature
- 3 eggs, at room temperature
- 3 egg yolks, at room temperature
- 2 teaspoons almond extract
- 3 tablespoons flour
- 1/2 teaspoon salt
- 2 tablespoons lemon zest, from 1 lemon
- Chopped, toasted almonds for garnish
- For the Topping
- 1/2 pound strawberries, chopped coarsely
- 3 tablespoons sugar
Personal Notes
Organization Tags
Comments