Almond Biscotti
Ingredients
- 2 ¾ cups all-purpose flour, spooned and leveled
- 1 ½ teaspoons baking powder
- ½ teaspoon kosher salt
- 1 ¼ cups sugar
- ½ cup (1 stick) unsalted butter, melted
- 2 teaspoons pure almond extract
- 3 large eggs
- 1 ½ cups roasted almonds, coarsely chopped
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