Apricot Almond Biscotti
Ingredients
- 2 3/4 cups all purpose flour
- 1 1/2 cups sugar
- 1/2 cup chilled unsalted butter, cut into pieces
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground ginger
- 1 2/3 cups whole almonds
- 2 large eggs
- 1/4 cup plus 1 tablespoon apricot flavored brandy
- 2 teaspoons almond extract
- 1 6 oz package dried apricots, diced
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