Almond Shortbread Cookies
Ingredients
- Butter , for the baking pan
- 1 stick (4 ounces, 8 tablespoons ) unsalted butter , cut into 1-inch slices, at room temperature
- 3/4 cup ( 148 g ) sugar
- 1 cup ( 120 g ) flour
- 1/2 cup ( 56 g ) cornstarch
- 1/2 cup ( 48 g ) almond flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon milk
- 1/3 cup sliced almonds
- Powdered sugar (for optional sprinkling)
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