No Cook Blackberry Lemon Ice Cream

No-Cook Blackberry-Lemon Ice Cream

No-Cook Blackberry-Lemon Ice Cream

By Food52
Serves 14

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Details
  • Servings:   14
  • Calories:   169
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   19g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 2 cups puréed blackberries
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest
  • 3 cups half-and-half
  • 14 ounces sweetened condensed milk
Instructions

No-Cook Blackberry-Lemon Ice Cream serves 14 original recipe by Food52.

View original preparation instructions

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