Rhubarb Muffins with Almond Streusel

Rhubarb Muffins with Almond Streusel

Rhubarb Muffins with Almond Streusel

By Saveur
Serves 18

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Details
  • Servings:   18
  • Calories:   86
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   8g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • american
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Ingredients
  • 1⁄2 cup flour
  • 1⁄2 cup sugar
  • 2 tbsp. packed light brown sugar
  • 1⁄2 tsp. lemon zest
  • 1⁄2 tsp. kosher salt
  • 1⁄4 tsp. almond extract
  • 4 tbsp. unsalted butter, cubed
  • 1⁄2 cup chopped almonds
Instructions

Rhubarb Muffins with Almond Streusel serves 18 original recipe by Saveur.

View original preparation instructions

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