Ingredients
- 12 tablespoons unsalted butter, softened
- ½ cup granulated sugar
- 1 teaspoon lemon zest
- ¼ teaspoons salt
- 1 large egg, separated
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 2 cups all-purpose flour
- 2 cups sliced blanched almonds
- ¼ cup confectioners' sugar, plus more for dusting
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