Ingredients
- 9 ounces all purpose flour (a bit over 2 c)
- 1 teaspoon baking soda
- 1 cup veg. shortening or margarine
- 1 1/3 cups granulated sugar
- 7 ounces almond paste
- 1/2 teaspoon kosher salt
- 4 lg egg yolks
- 1 teaspoon almond extract
- 6 ounces coconut milk "yogurt"
- 1/2 teaspoon white vinegar
- 1/2 cup sliced or diced almonds (optional)
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