Marcona Almond Blondie Cookies
Ingredients
- 1 1/2 cup unsalted butter (2 1/2 sticks)
- 3 1/2 cup light brown sugar
- 5 large eggs, lightly beaten
- 1/2 cup almond butter
- 1 tablespoon vanilla extract
- 1 1/2 teaspoon kosher salt
- 3 cup flour
- 2 cup marcona almonds, coarsely chopped
- 2 cup white chocolate chips
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