Almond Rye Heart Cookies
Ingredients
- 1/2 cup blanched whole almonds, toasted
- 1/2 cup light rye flour
- 1/2 cup all-purpose flour
- 1/4 teaspoon coarse salt
- 1/4 teaspoon ground cinnamon
- 1 stick unsalted butter, softened
- 1/2 cup confectioners' sugar, plus more for dusting
- 1 large egg yolk
- 1/4 teaspoon almond extract
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