Almond raspberry cruffins
Ingredients
- 1 tsp fast-action dried yeast
- 1 tsp lemon juice
- 225g strong white flour, sifted, plus extra for shaping
- 25g golden caster sugar
- 140g cold unsalted butter, chopped into sugar-cube-sized pieces
- 50g unsalted butter
- 50g golden caster sugar
- 50g ground almonds
- 1 tsp plain flour
- a few drops almond extract
- 1 egg yolk
- a few tbsp seedless raspberry jam
- icing sugar, to dust
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