Apricot Almond Cobbler
Ingredients
- 1/2 cup whole raw almonds
- 1 cup all-purpose flour
- 1 cup plus 2 tablespoons sugar
- 1 1/2 teaspoons baking powder
- Salt
- Pinch of freshly grated nutmeg
- 6 tablespoon unsalted butter, melted
- 1/2 cup whole milk, room temperature
- 1 large egg, room temperature
- 2 tablespoons almond-flavored liqueur, such as Amaretto
- 1 1/2 pounds apricots, halved lengthwise, pitted, and cut into 3/4-inch-thick wedges
- 1 tablespoon fresh lemon juice
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