Blueberry Almond Crumb Bars
Ingredients
- 1 1/2 cup (300 grams) sugar, divided
- 1 teaspoon baking powder
- 3 cup (360 grams) all-purpose flour, divided
- 1/2 cup (48 grams) almond flour
- 1/4 teaspoon salt
- 1 cup (226 grams) cold unsalted butter
- 4 ounce almond paste
- 1 egg
- 3 cup blueberries (I used a few raspberries too!)
- juice of 1 lemon
- 1 1/2 tablespoon cornstarch
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